The classic Italian sponge cake. A fundamental base for layered cakes, entremets, and filled pastries. Preparation time: 25 minutesBaking time: 40 minutesDifficulty: IntermediateYield: 1 sponge, Ø 22–24 cm Ingredients Method
A traditional dessert from Rome, this crostata combines a delicate pastry shell with a creamy ricotta filling and the sweet-tart flavor of visciole (sour cherries). It is a rustic yet
Pesto originates from Liguria, a stunning coastal region in north-west Italy where the scent of basil fills the air. This vibrant green sauce is not just delicious but also nourishing,
Yield: 8 portionsPreparation time: approx. 1 hour Ingredients Cake Batter Fruit & Finish Mascarpone Cream (optional, for service) Method Cake Preparation Mascarpone Cream (optional) Presentation & Service
Yield: ~15 small buns (50–55 g each) or 6–8 large buns (100–120 g each) Ingredients Method 1. Mixing 2. Bulk Fermentation 3. Dividing & Preshaping 4. Final Shaping & Proof
Ready in: 25 minutesServes: 4 Ingredients Preparation Notes from the Kitchen Wine Pairing The perfect wine should complement the creamy sauce, the savory guanciale, and the richness of the pasta
A traditional sweet-and-sour eggplant based dish from Sicily, perfect served cold or at room temperature. Gets even better with time! Pair with crusty bread, grilled fish, or enjoy on its
A classic southern Italian dish of fried eggplant layered with rich tomato sauce, cheese, and basil — hearty, comforting, and full of flavor. Serves: 6–8Total time: 3 hours (plus 30
Serves: 6–8Total time: 6–8 hours (including slow cooking the ragù) Ingredients Ragù (Meat Sauce): Béchamel Sauce: Pasta Layers: Method 1. Make the Ragù 2. Make the Béchamel 3. Assemble the
