Yield: 8 portionsPreparation time: approx. 1 hour Ingredients Cake Batter Fruit & Finish Mascarpone Cream (optional, for service) Method Cake Preparation Mascarpone Cream (optional) Presentation & Service

Yield: ~15 small buns (50–55 g each) or 6–8 large buns (100–120 g each) Ingredients Method 1. Mixing 2. Bulk Fermentation 3. Dividing & Preshaping 4. Final Shaping & Proof

Yield: 10 servingsTotal time: approx. 80 minutes Ingredients Method

Ready in: 25 minutesServes: 4 Ingredients Preparation Notes from the Kitchen Wine Pairing The perfect wine should complement the creamy sauce, the savory guanciale, and the richness of the pasta