A traditional sweet-and-sour eggplant based dish from Sicily, perfect served cold or at room temperature. Gets even better with time! Pair with crusty bread, grilled fish, or enjoy on its
A classic southern Italian dish of fried eggplant layered with rich tomato sauce, cheese, and basil — hearty, comforting, and full of flavor. Serves: 6–8Total time: 3 hours (plus 30
Serves: 6–8Total time: 6–8 hours (including slow cooking the ragù) Ingredients Ragù (Meat Sauce): Béchamel Sauce: Pasta Layers: Method 1. Make the Ragù 2. Make the Béchamel 3. Assemble the
